Easy Recipe: Perfect Baked Spicy Salt & Chilli baby Potatoes

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Baked Spicy Salt & Chilli baby Potatoes

Before you jump to Baked Spicy Salt & Chilli baby Potatoes recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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Although some of you love to have your snack foods, as opposed to reaching for the potato chips try getting some nuts. Almost all nuts will have plenty of protein and you can additionally find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. Omega-3 and also Omega-6 are called essential fatty acids and they’re essential simply because your body makes use of these types of fatty acids to keep your hormone levels where they should be. If you do not get the fatty acids you will need your body will actually not be able to produce a number of of the hormones that it requires.

If you decide that your health is important to you, you ought to take these tips to heart. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to baked spicy salt & chilli baby potatoes recipe. You can have baked spicy salt & chilli baby potatoes using 9 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Baked Spicy Salt & Chilli baby Potatoes:

  1. You need 1 of Sm Bag of Baby Potatoes.
  2. You need 1 of Onion sliced.
  3. Provide 1 of Red Chilli sliced.
  4. Take 2 tsp of Paprika.
  5. You need 1 tsp of Cumin.
  6. Get 1 tsp of Chilli.
  7. Provide 1 tsp of Garlic powder.
  8. Prepare 1 tsp of Onion salt.
  9. You need of Salt & Pepper.

Steps to make Baked Spicy Salt & Chilli baby Potatoes:

  1. In a bowl mix together all the spices. Then in a ovenproof dish pour in some olive oil. Add to the oil the washed potatoes and stir it around coating the potatoes with oil then repeat with the spices. At this point at the onions and chillis. Cover with tin foil and pop in the oven for 30 mins at 180 (fan). After the 30 mins remove the foil stir around check the oil hasn’t dried out then put back in oven for a further 10 mins..

If you do prefer a crunchier texture, you can still shallow fry them using the same steps to salt and pepper your squid rings, up until placing them in the oven. Instead heat some oil in a frying pan and fry until crispy. For spicy salt, combine all ingredients in a heavy-based frying pan and dry-roast over medium heat, tossing occasionally. Arrange duck breasts, skin-side up, on a heatproof plate that will fit inside a steamer basket. Salt Baked Chicken (盐焗鸡) is a signature Hakka (客家) dish.

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