Easy Recipe: Yummy Carrot Stir Fry *Vegan

Carrot Stir Fry *Vegan. Check out my www.instagram.com/rainebaljak account stories for my daily recipes. Wash your vegetables and peel them if you like. Spiralise the courgette and carrot into noodles (with a peeler, a grater or a spiraliser – whatever you have on hand.

Carrot Stir Fry *Vegan A vegetable stir fry that is healthy. A classic South Indian style vegetable stir fry that adorns a traditional thali is Carrot beans vepudu aka poriyal aka thoran aka stir fry. 🙂 Healthy, easy to make with perfect combination of flavors. Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. You can cook Carrot Stir Fry *Vegan using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Carrot Stir Fry *Vegan

  1. It’s 5 of carrots.
  2. Prepare 1/2 of red onion or 5 shallots.
  3. You need 3 of garlic cloves.
  4. Prepare 1/2 tsp of salt.
  5. You need 1/2 tsp of pepper.
  6. Prepare 1/4 tsp of sugar.
  7. It’s 1/2 tsp of beef/chicken/mushroom stock (optional).
  8. You need 1/2 cup of water.
  9. You need 2 tbsp of cooking oil.
  10. You need 2 of bay leaves.
  11. Prepare 1 cm of galangal.
  12. Prepare 1 of tomato.

A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Most of the vegetarian/vegan places are located close to downtown, but you can find others. Carrot stir-fry is a tasty side dish that allows you to enjoy the many health benefits of this vegetable. Carrots are a good source of antioxidants, beta-carotene, and fiber.

Carrot Stir Fry *Vegan step by step

  1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside..
  2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal..
  3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well..
  4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well..
  5. Ready to serve. Enjoy it with steamed rice or bread..

Your plate starts with a bed of fluffy grains, like white rice or A few final tips for your veggie stir fry: I'm really into this new trick that involves peeling my carrots instead of grating them. I don't mean just peeling the skin off, I. Try this vegan meal to start off your weekend, made by our Ambassador, Shar. Miracle noodles are the perfect swap for a delicious asian dish. You can eat a hearty portion without feeling sluggish or guilty.

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