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We hope you got benefit from reading it, now let’s go back to carrot and green bean stir fry *vegan recipe. To make carrot and green bean stir fry *vegan you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Carrot and Green Bean stir Fry *Vegan:
- Provide 5 of fresh carrots.
- Use 1/2 kg of fresh green bean.
- Get 1 of red onion or 10 shallots.
- Get 5 of garlic cloves.
- Provide 2 of bayleaves.
- Get 2 cm of galangal.
- Provide 1 of red long chili (optional).
- Take 1 of tomato.
- Prepare 1 tsp of salt.
- Provide 1/2 tsp of sugar.
- Take 1/2 tsp of pepper.
- You need 2 tbsp of cooking oil.
- Get 1 cup of water.
Instructions to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside..
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out..
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well..
- Put carrots and green beans in, pour some water, stir it well..
- Cover it and lower the fire, cook until the veggies soften..
- Enjoy it with rice or bread..
This easy stir-fry brings together tender bites of chicken, green beans, and carrots with a unique sauce made with soy glaze, sesame oil, and our Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber. Packed with fresh-cooked green beans, tender potatoes, and carrots in a savory tomato broth. Now add vegetable stock, water, tomato. South Indian Beans Coconut Poriyal Recipe. Season with salt and pepper, if desired.
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