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Before you jump to Baby Potato Curd Curry recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
Many men and women do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. It’s also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. In the following paragraphs we’re going to be going over foods that you should be eating that can help you remain healthy and balanced.
Now when it comes to the primary food items that you’ll have for dinner, you might want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. You will see that salmon is also rich in Omega-3 and other nutrients. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. You should also trim off any excess fat that you find on the specific meats that you plan to eat.
By following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to baby potato curd curry recipe. You can have baby potato curd curry using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Baby Potato Curd Curry:
- Use 15 of Boiled baby potatoes -.
- Prepare 1 cup of Beaten curd/ feta hua dahi -.
- You need 1 1/2 cup of Water -.
- Get 1 tablespoon of Oil/ tel -.
- Provide 1/2 teaspoon of Cumin seeds/ jeera -.
- You need 1/2 teaspoon of Turmeric/ haldi powder -.
- Prepare 1/2 teaspoon of Red chilli/ lal mirch powder -.
- Provide 1 tablespoon of coriander powder/ dhaniya powder -.
- Get 1/4 teaspoon of Garam masala -.
- Use to taste of Salt/ namak.
- Provide 1 pinch of Asafoetida/ hing -.
Instructions to make Baby Potato Curd Curry:
- Boil water in a pan and add potatoes..
- Add beaten curd and stir continuously, otherwise curd will be curdled..
- When curd starts boiling, add turmeric powder, coriander powder and salt. Cook for 7-8 minutes. Add garam masala and switch off flame..
- Tadka – Heat oil, add jeera. When jeera crackles, add hing and red chilli powder..
- Pour tadka in the curry..
- Baby Potato Curd Curry' is ready to be served with hot phulkas/ rice..
Add in the cleaned and washed baby potatoes to the pressure cooker. Baby potatoes or new potatoes are small in size and can be used as a whole. Can make curries or fry it, even for dum aloo small potatoes are used The sambar onion (shallots or small onions) which has a sweet flavour gives good taste to chetinand baby potato fry. Add the sweet potatoes, chickpeas, coconut milk, water, salt, and pepper and stir to combine. Potato Curry Recipe with step by step photos.
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