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We hope you got insight from reading it, now let’s go back to lime'n'thyme salmon with quinoa basil salad recipe. You can cook lime'n'thyme salmon with quinoa basil salad using 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Lime'n'thyme salmon with quinoa basil salad:
- Get of Salmon 400gm (substitute -Tilapia).
- Prepare of Thyme (fresh or dry).
- Provide of garlic paste.
- Prepare of lemon juice.
- Get of Salt and pepper.
- Take of olive oil for saute/grill.
- Provide of Quinoa basil salad.
- Use of cleaned and washed quinoa, boiled(substitute-boiled corn.
- Take of medium onion.
- You need of medium tomato.
- Take of basil leaves(substitute-coriander).
- Provide of olive oil.
- You need of lemon.
- You need of avocado.
- You need of greens_lettuce/ spinach.
- Take of Salt and pepper.
- Provide of Almonds.
Instructions to make Lime'n'thyme salmon with quinoa basil salad:
- Clean and wash the salmon. Mix salt, pepper, garlic paste and thyme in a plate. Coat the fish from both sides and keep in the refrigerator to marinate for 30 minutes..
- Meanwhile wash the greens. Chop onion, tomato, basil leaves into bite size pieces. Mix them with boiled quinoa or corn. Add salt and pepper to taste, drizzle the olive oil and lemon juice..
- Slice the avocado and almonds. Heat a heavy bottomed skillet or grill pan, add 2 tbsp olive oil and fry the salmon from both sides. Begin from skinless side first for 5 minutes. Turn and cook from the other side for 4-5minutes or until done. The actual time will depend on the size of the fish..
- To assemble the salad, add the leaves in a salad bowl, toss in the quinoa or corn. Add the almonds and avocado slices. Serve with hot grilled salmon and lemon slices. Enjoy!!.
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