Easy Recipe: Delicious Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap). Simple & Easy Ayam Masak Kicap Malaysian-style Chicken in Soy Sauce – Продолжительность Super Easy Chinese Stir Fry • Chicken w/ Ginger & Spring Onion 姜葱鸡 Chinese Chicken Recipe. This recipe has been modified, on the original recipe eggs and vegies are not in use.

When you see kecap in Indonesian. Spicy Chicken Stir-Fry – this is my spicy chicken stir-fry recipe, or ayam paprik, a very popular We would always order our favorite ayam paprik—a mouthwatering spicy chicken stir-fry, tom yum Add the sweet soy sauce and fish sauce, stir to blend well. (If you want your chicken to be a little saucy. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. You can have Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

1. You need 250 gr of chicken breast.
2. Prepare 1 tbsp of lemon juice.
3. Prepare 1 tsp of salt (to marinate the chicken).
4. You need 3 of long red chilies.
5. You need 4 tbsp of sweet soy sauce.
6. You need 2 of spring onions.
7. You need 1/2 of red onion.
8. It’s 1 of brown onion.
9. You need 4 of garlic cloves.
10. You need 1 tsp of salt.
11. It’s 1/2 tsp of pepper.
12. It’s 1/2 tsp of sugar.
13. It’s 2 cm of ginger.
14. Prepare 200 ml of water.
15. Prepare 3 tbsp of cooking oil.
16. Prepare of Cooking oil to deep fry.

In this Indonesian version, the sauce is made with Season with sweet soy sauce, salt, and sugar. Pour water into the pan and bring to a boil. Sweet Soy Sauce For Korean Fried Chicken Serious Eats. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar.

Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) step by step

1. Marinate the chicken with lemon juice and salt, let stand for 5 mins..
2. Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside..
3. Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger..
4. Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly..
5. Add salt, sugar, pepper, and sweet soy sauce, mix well..
6. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized..
7. Enjoy with rice or bread..

Kecap manis is widely used with satay. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. Broil the chicken for five minutes on each side. Fry the garlic and chilies in the oil for one minute in a large frying pan. Add the tamarind liquid, water, sugar, sweet soy sauce and ginger, and cook over low heat for about five minutes, or until the sauce.