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We hope you got insight from reading it, now let’s go back to chicken noodle rice recipe. You can have chicken noodle rice using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook chicken noodle rice:
- Provide of rice and chicken.
- Get 1 cup of white rice.
- Provide 2 cup of water.
- Use 1 can of chicken noodle soup.
- Get 1 can of water.
- Get 1 tsp of salt.
- Get 1 of bouillon cube.
Steps to make chicken noodle rice:
- place two cups water and 1 cup rice into a 5 cups microwavable bowl.
- microwave for 15 minutes uncovered.
- in a separate bowl add the contents of 1 canned chicken noodle soup and 1 can water.
- place in microwave for 3 and a half minutes then place both rice and chicken noodle soup near the sink pour in the chicken noodle soup to the rice add bouillon cube for flavoring stir for 2 minutes.
- if at high altitude add 2 minutes cook time and 1 cup water.
- bouillon and salt are optional.
Lightly toast the cashew nuts in a non-stick frying pan until golden, then tip onto a plate to cool. Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. You'll get thick rice noodles, beancurd skin, tofu, and tender. Mix chicken broth, rice vinegar, hoisin sauce, soy sauce, ketchup, brown sugar, sriracha sauce, and red pepper flakes together in a separate mixing bowl.
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