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Before you jump to Ham and Winter Vegetable Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to ham and winter vegetable soup recipe. To make ham and winter vegetable soup you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Ham and Winter Vegetable Soup:

1. Get 2 litres of ham stock.
2. Prepare 1 of onion.
3. Get 2 of carrots.
4. Provide 1 of parsnip.
5. Get 1 of leek.
6. Get 1 of medium potato.
7. Prepare 1 of bayleaf.
8. You need 1 can of white beans, cannellini or similar.
9. You need of Leftover pieces of ham or bacon lardons.
10. You need of Black pepper.

Instructions to make Ham and Winter Vegetable Soup:

1. If you are starting with some ham stock and the ends of a joint, strip the bone and place it in the stock and boil for about 45 minutes. Remove the bone from the stock and strip off any leftover pieces of meat, set these aside and discard the bone..
2. Prepare the vegetables, peel and chop them into neat pieces, around the same size, the same way as you would for a minestrone..
3. Add the vegetables to the stock together with the bayleaf and bring to the boil. Cover and simmer for 12 minutes, then add the drained, rinsed beans and plenty of black pepper. You might not want to use all the beans, I used just over a half..
4. When all the vegetables are soft – check each type – add the pieces of ham, taste for seasoning and add black pepper if needed. You won't need any salt..
5. Transfer 3 or 4 ladles of soup into a jug or bowl and process with a stick blender until completely smooth, then pour back into the soup, this gives the soup a creaminess, you could leave it as more of a minestrone clear broth, or process all of it, depending on how you like your soup. Serve hot in warmed bowls..

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