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We hope you got insight from reading it, now let’s go back to spicy baby potatoes recipe. To cook spicy baby potatoes you only need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Spicy baby potatoes:
- You need 250 gms of baby potatoes.
- You need 2 of tomatoes puree.
- You need 2 of onions finely chopped.
- Use 5 of green chlliy.
- Get 1/2 tbsp of finely chopped or grated ginger.
- Provide 1 tbsp of red chilli powder.
- You need 2 tbsp of coriander powder.
- Get 1/2 tsp of haldi.
- Use 2 tbsp of roasted besan.
- You need 1/4 tbsp of jeera.
- Use 1/4 tbsp of kala jeera.
- Use 1 tbsp of chat masala.
- Provide 1/2 tbsp of roasted seasame seeds.
- Take Pinch of heeng.
- You need to taste of Salt.
- Use 3 tbsp of oil.
Instructions to make Spicy baby potatoes:
- Wash and clean rahein potatoes nicely and keep aside.it's up to u weather u peel them after boiling or directly cook with peel.Here I have cooked without removing the peel..It had it's own unique taste.
- Heat oil in kdai. Add both zeera and add the potatoes.add salt and haldi.Cook fr 10 min.add chopped onions and tomato puree m keep on stirring.add all the dry masale,chat masala, besan and salt according to the requirement..
- Once the masales r cooked and gets coated on the potatoes ur potatoes r ready to serve.now just sprinkle some roasted sesame seeds,garnish with fresh green coriander..
- Insert tooth peaks and enjoy ur starter spicy baby potatoes.
This gluten free and vegan masala baby potato roast recipe is. Baby new potatoes are moreish at the best of times, but enveloped in a spicy, tangy coating of gingered tomato they are at their most addictive best. This recipe for Aloor Dom is a Bengali staple. Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all you need for this delicious side dish that is easy to prepare and can be made well in advance. This spicy baby potatoes recipe is a very simple but tasty vegeterian recipe which I like to serve with dry Deliciously prepared spicy baby potato curry is a perfect accompaniment for pulao, ghee rice.
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