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Before you jump to Ham and Winter Vegetable Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Start with changing the bulbs. This will certainly go beyond the kitchen, nevertheless that is okay. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to ham and winter vegetable soup recipe. To make ham and winter vegetable soup you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Ham and Winter Vegetable Soup:

1. Prepare 2 litres of ham stock.
2. Take 1 of onion.
3. Provide 2 of carrots.
4. Prepare 1 of parsnip.
5. Use 1 of leek.
6. Use 1 of medium potato.
7. Prepare 1 of bayleaf.
8. Get 1 can of white beans, cannellini or similar.
9. Prepare of Leftover pieces of ham or bacon lardons.
10. Take of Black pepper.

Steps to make Ham and Winter Vegetable Soup:

1. If you are starting with some ham stock and the ends of a joint, strip the bone and place it in the stock and boil for about 45 minutes. Remove the bone from the stock and strip off any leftover pieces of meat, set these aside and discard the bone..
2. Prepare the vegetables, peel and chop them into neat pieces, around the same size, the same way as you would for a minestrone..
3. Add the vegetables to the stock together with the bayleaf and bring to the boil. Cover and simmer for 12 minutes, then add the drained, rinsed beans and plenty of black pepper. You might not want to use all the beans, I used just over a half..
4. When all the vegetables are soft – check each type – add the pieces of ham, taste for seasoning and add black pepper if needed. You won't need any salt..
5. Transfer 3 or 4 ladles of soup into a jug or bowl and process with a stick blender until completely smooth, then pour back into the soup, this gives the soup a creaminess, you could leave it as more of a minestrone clear broth, or process all of it, depending on how you like your soup. Serve hot in warmed bowls..

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