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Before you jump to Baby Potatoes and Bacon recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let’s go back to baby potatoes and bacon recipe. To make baby potatoes and bacon you need 4 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Baby Potatoes and Bacon:
- You need 1 1/2 lb of Baby or fingerling red/white/gold potatoes.
- Provide 6 slice of bacon.
- Get of ground black pepper.
- Provide of seasoning of your choice, I like Italian.
Instructions to make Baby Potatoes and Bacon:
- Take your potatoes and using a knife or fork, just pierce each one.
- Microwave (or boil) until cooked through, a knife inserts easily. Mine were 6 Minutes in my microwave with a flip at 4 minutes..
- Cut any larger ones so they are about all the same size.
- Cut bacon into smaller strips, put in a pan large enough to hold the potatoes. Cook on medium high.
- Just before the bacon pieces crisp up, add the cooked potatoes. I did not drain the bacon fat as that is what you want to coat the potatoes..
- Stir carefully, keep this up about once a minute until you get some crispy on the potatoes.
- Grind some black pepper when you deem the potatoes are about half way, say 4 minutes.
- The salt from the bacon is usually more than enough, but add some salt if you feel you must..
- Add any other dried seasoning right before it finishes, so it doesn't burn.
- Serve hot. We had chopped steak with ours..
Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. These mini spuds can be boiled, roasted or fried and served as a side. · Bacon-Roasted Chicken with Potatoes "Bacon-wrapped drumsticks and thighs with baby Dutch yellow potatoes, roasted with onions and herbs, a very delicious and simple dinner. We love dark meat, but you can use breasts if your prefer. While the potatoes are baking, put the bacon into a cold skillet and cook over medium heat until crisp.
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