Easy Recipe: Appetizing Stir fry Beef with Leeks

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Stir fry Beef with Leeks

Before you jump to Stir fry Beef with Leeks recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other products. Soda and coffee, when used in small amounts, aren’t that bad. Using them for your only source of hydration, however, is dumb. When you decide on water more than other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is often the main element to successful weight-loss and healthfulness.

There are all sorts of activities that you can do to get healthy and balanced. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your health levels. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to stir fry beef with leeks recipe. To cook stir fry beef with leeks you only need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Stir fry Beef with Leeks:

  1. Take of Beef.
  2. Provide of Leeks.
  3. Take of Wine.
  4. Get of Sugar.
  5. Prepare of Black pepper.
  6. Take of Salt.

Instructions to make Stir fry Beef with Leeks:

  1. Marinade beef with sugar, black pepper, wine, salt..
  2. Quickly fry the beef in hot pan. Then set aside..
  3. In same pan, stir fry leeks until half done. Then add in beef toss a little. Then serve..

Add leek, ginger, chile pepper, garlic and ground sirloin. Mix well and stir-fry until crumbly. Hello guys today let's cook Stir fried beef with leek. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender.

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