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Before you jump to Country Style Bean Soup with Ribbles recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to country style bean soup with ribbles recipe. You can cook country style bean soup with ribbles using 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Country Style Bean Soup with Ribbles:
- Prepare of Soup.
- Use 16 oz of Dry Great Northern Beans.
- Take 32 oz of Chicken Broth.
- You need 64 oz of Water.
- Use 1 lb of Pre Cooked Ham.
- Take 1 medium of Bay Leaf.
- Prepare 1 medium of Onion.
- Provide 3 medium of Potatoes.
- Provide 1 tbsp of Salt.
- Take 1/2 tsp of Pepper.
- Take of Ribbles.
- Use 1 cup of Flour.
- You need 1/4 cup of Butter or Shortening.
- Prepare 1/4 tsp of Salt.
- Take 3 tbsp of Water.
Instructions to make Country Style Bean Soup with Ribbles:
- Prepare beans according to package..
- In a 5 quart or more soup pot, add beans, chicken broth, water and heat on med high..
- Chop ham and onions to desired size and had to beans and broth..
- Add salt and pepper and reduce heat to low med and let cook for approximately 1 hour. Until beans are tender but not mushy..
- For the ribbles, combine the flour and salt. Cut in butter until a sand consistency has occured. Add water a tablespoon at a time and stir until the dough pulls from the bowl..
- Peel and cube potatoes..
- Pinch off pea sized pieces of dough and roll to smooth. Drop pieces of dough into soup. Add as much or has little as you like. I usually use about 3/4ths of the dough..
- Add cubed potatoes to the soup and cook on med high until tender. Approximately 8 to 10 minutes..
- Makes about 5 quarts..
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