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Before you jump to Cream of chicken noodle soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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We hope you got benefit from reading it, now let’s go back to cream of chicken noodle soup recipe. To cook cream of chicken noodle soup you need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Cream of chicken noodle soup:
- Prepare 6 cup of water.
- Provide 1 of chicken boullion cube.
- Take 1 can of cream of chicken.
- Provide 7 oz of fideo noodles.
- Use 1 bunch of chopped spring onions.
- Use 2 of eggs.
- You need 1 of salt and pepper.
Instructions to make Cream of chicken noodle soup:
- boil 6 cups of water.
- when the water boils,put the noodles..
- then,put 1 chicken boullion cube..
- pour 1 can cream of chicken..
- when the noodles is cooked,put the 2 eggs.while pouring the egg, swirl the soup..
- then put some spring onions and salt and pepper to taste..
It's far healthier than canned – lower in sodium, preservative free and other artificial additives. And you can tell the difference with just one spoonful. This creamy chicken noodle soup is full of all the fresh flavors of homemade chicken noodle soup like chunks of chicken, carrots, celery, onions, garlic, fresh parsley and noodles but with a creamy twist. If you normally love cream based soups then you MUST try this one. Creamy Chicken Noodle Soup Ingredient Tips Onions, carrots, and celery: You can't go wrong with this classic trio for chicken noodle soup, but if you want to add more veggies, go for it.
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