Easy Recipe: Delicious Baby Potato Curry with Green Peas

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We hope you got insight from reading it, now let’s go back to baby potato curry with green peas recipe. To cook baby potato curry with green peas you need 23 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Baby Potato Curry with Green Peas:

1. Provide 500 gram of baby potatoes.
2. Provide 250 gram of peas.
3. Provide 2 tablespoon of onion paste.
4. Prepare 1 tbsp of Tomato puree.
5. Prepare 1 teaspoon of ginger paste.
6. Prepare 1 teaspoon of garlic paste.
7. Prepare 1/2 teaspoon of cumin powder.
8. Prepare 1/2 teaspoon of kashmiri red chilli powder.
9. You need 1/4 teaspoon of sugar.
10. You need 1/4 teaspoon of meat masala powder.
11. Get 1/4 teaspoon of Shahi garam masala powder.
12. Get 1/2 of + 1/4 tsp turmeric powder.
13. You need 1 tbsp of coriander leaves chopped.
14. Provide 1 of green chilli chopped.
15. Provide As required of Water.
16. Get 4 tbsp of Mustard oil.
17. Prepare of For Tempering:.
18. Provide 5 of black peppercorn.
19. Get 1 of bay leaf.
20. Take 2 of whole dried red chilli.
21. Provide 2 of cardamom crushed.
22. You need 1 of Cinnamon stick.
23. Prepare 1/4 teaspoon of cumin seeds.

Steps to make Baby Potato Curry with Green Peas:

1. Boil the baby potatoes with enough water and peeled them..
2. In a pan heat mustard oil and add boiled potatoes..
3. Add salt and turmeric powder..
4. Fry until it changes it's colour and remove..
5. In the remaining oil add all ingredients for tempering; like cinnamon stick, cardamoms, peppercorns, cumin seeds, whole dry red chillies, bay leaf..
6. When they release their aroma add onion paste and fry till light golden brown..
7. Add tomato puree, ginger-garlic paste and mix well..
8. Add cumin powder and Kashmiri red chilli powder..
9. Add turmeric powder, red chilli powder, sugar and meat masala powder and mix well..
10. Add green peas and Stir fry for about five minutes on low-medium flame till the peas change it's colour..
11. Add water and salt..
12. Add fried baby potatoes..
13. Cook for 5 -7 minutes on low flame and then add garam masala powder..
14. Mix and turn off the gas, add chopped coriander leaves, green chilli and serve..

If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if you like, throw in frozen peas just before the end. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to make delicious & flavorful potato curry. I also make some variations and add a handful of green peas or boiled eggs to this potato curry. Garam masala is the key ingredient used in Indian curry recipes to.

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