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The ingredients needed to prepare Baby Potato Curry with Green Peas:
- Provide 500 gram of baby potatoes.
- Provide 250 gram of peas.
- Provide 2 tablespoon of onion paste.
- Prepare 1 tbsp of Tomato puree.
- Prepare 1 teaspoon of ginger paste.
- Prepare 1 teaspoon of garlic paste.
- Prepare 1/2 teaspoon of cumin powder.
- Prepare 1/2 teaspoon of kashmiri red chilli powder.
- You need 1/4 teaspoon of sugar.
- You need 1/4 teaspoon of meat masala powder.
- Get 1/4 teaspoon of Shahi garam masala powder.
- Get 1/2 of + 1/4 tsp turmeric powder.
- You need 1 tbsp of coriander leaves chopped.
- Provide 1 of green chilli chopped.
- Provide As required of Water.
- Get 4 tbsp of Mustard oil.
- Prepare of For Tempering:.
- Provide 5 of black peppercorn.
- Get 1 of bay leaf.
- Take 2 of whole dried red chilli.
- Provide 2 of cardamom crushed.
- You need 1 of Cinnamon stick.
- Prepare 1/4 teaspoon of cumin seeds.
Steps to make Baby Potato Curry with Green Peas:
- Boil the baby potatoes with enough water and peeled them..
- In a pan heat mustard oil and add boiled potatoes..
- Add salt and turmeric powder..
- Fry until it changes it's colour and remove..
- In the remaining oil add all ingredients for tempering; like cinnamon stick, cardamoms, peppercorns, cumin seeds, whole dry red chillies, bay leaf..
- When they release their aroma add onion paste and fry till light golden brown..
- Add tomato puree, ginger-garlic paste and mix well..
- Add cumin powder and Kashmiri red chilli powder..
- Add turmeric powder, red chilli powder, sugar and meat masala powder and mix well..
- Add green peas and Stir fry for about five minutes on low-medium flame till the peas change it's colour..
- Add water and salt..
- Add fried baby potatoes..
- Cook for 5 -7 minutes on low flame and then add garam masala powder..
- Mix and turn off the gas, add chopped coriander leaves, green chilli and serve..
If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if you like, throw in frozen peas just before the end. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to make delicious & flavorful potato curry. I also make some variations and add a handful of green peas or boiled eggs to this potato curry. Garam masala is the key ingredient used in Indian curry recipes to.
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