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Before you jump to Grilled Salmon & Mixed Grains With Edamame recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to grilled salmon & mixed grains with edamame recipe. To make grilled salmon & mixed grains with edamame you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Grilled Salmon & Mixed Grains With Edamame:

1. Provide of servings Cooked Mixed Grains *OR Rice of your choice.
2. Take of *See ‘How to cook Mixed Grains’ below.
3. Provide of Edamame *removed from the pod.
4. Take of Canola OR Olive Oil.
5. Get of Salmon Fillets *200 to 300g.
6. Provide of Salt & Pepper.
7. Provide of Shiso Leaves *finely sliced.

Instructions to make Grilled Salmon & Mixed Grains With Edamame:

1. How to cook Mixed Grains: Wash 1 cup (*180ml) Uncooked Mixed Grains and drain. Place the Grains in a large saucepan or rice cooker’s inner pot, add 1 & 1/2 cups Water, 1/2 tablespoon Olive Oil and 1/4 teaspoon Salt. *Note: The amount of Water depends on the types of the grains. Cook over low heat until water is gone OR according to your rice cooker instruction..
2. Mix thawed Edamame with freshly cooked Mixed Grains OR Rice of your choice..
3. Sprinkle a generous amount Salt over the Salmon Fillets, skin side as well..
4. Heat Oil in a frying pan over medium high heat. Cook Salmon on skin side for 3 minutes or until crispy, and turn over to cook each side until just cooked through. *Note: Cooking times may vary depending on the thickness of the fillets..
5. Spread Mixed Grains & Edamame over a plate, place flaked salmon chunks and crispy skin. Sprinkle with Freshly Ground Black Pepper and finely sliced Shiso. Serve with a refreshing salad of your choice..

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