Easy Recipe: Perfect Easy Ham Casserole

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Before you jump to Easy Ham Casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably easy to live green, after all. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to easy ham casserole recipe. To make easy ham casserole you only need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Easy Ham Casserole:

1. Get 3 tbsp of butter, melted.
2. Take 1/4 tsp of thyme.
3. Take 4 cup of Rice chex.
4. Get 10 3/4 oz of Cream of mushroom soup.
5. Take 1/2 cup of sour cream.
6. Prepare 14 oz of French style green beans.
7. Provide 2 cup of diced ham.

Instructions to make Easy Ham Casserole:

1. Combine butter & thyme. Add chex. Mix until evenly coated. Set aside..
2. Combine soup & sour cream. Stir in green beans, ham, & 1/2 cup of chex mixture. Spread in casserole dish. Spread rest of chex mixture over top..
3. Bake in 350°F oven for about 25 minutes or until bubbly & crumbs are toasted..

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