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Before you jump to Ham Bone Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that hard. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to ham bone soup recipe. You can cook ham bone soup using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Ham Bone Soup:
- Prepare of ham bone with some meat.
- You need of onion, diced.
- Use of (14.5 ounce) peeled and diced tomatoes with juice.
- You need of (15.25 ounce) kidney beans.
- You need of potatoes, cubed.
- You need of green bell pepper, seeded and cubed.
- You need of water.
- Provide of cubes chicken bouillon.
Steps to make Ham Bone Soup:
- Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green bell pepper into a 3 quart or larger slow cooker..
- Dissolve the chicken bouillon cubes in water, and pour into the slow cooker..
- Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours..
Leftover Ham Bone Soup in the Slow CookerAs for Me and My Homestead. Don't throw out that leftover ham bone…instead make soup…Ham Bone Soup! You can freeze the ham bone and use it when you're ready, or you can make this soup for dinner the next day. Homemade Ham Bone Soup – Use the leftovers from a whole ham to make a delicious homemade soup of ham stock and lots of veggies! It's getting to be that time of year when everyone starts to.
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