How to Make Appetizing Chicken tikka sandwiches  #Cookpadramadan

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Before you jump to Chicken tikka sandwiches  #Cookpadramadan recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to chicken tikka sandwiches  #cookpadramadan recipe. You can have chicken tikka sandwiches  #cookpadramadan using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chicken tikka sandwiches  #Cookpadramadan:

1. You need of Boneless chicken half kg.
2. Get of Oil.
3. Take of Onion 1 chopped.
4. Use of Garlic.
5. Prepare of Tomato puree.
6. Take of Ketchup.
7. Prepare of Vinegar.
8. Take of Brown sugar.
9. Provide of Ice berg lettuce/salad.
10. Provide of Hot dog buns.
11. Take of Chicken tikka masala.
12. Get of Crushed red pepper.
13. Get of Salt.
14. You need of Mayo as required.
15. Take of Cucumber.
16. Provide of Tomato.

Instructions to make Chicken tikka sandwiches  #Cookpadramadan:

1. Marinate chicken with salt, crushed red pepper, tikka masala n garlic..
2. Put oil saute onions n add chicken and saute, now add puree, ketchup, brown sugar n cook till its tender n saucy. Cool filling.Give smoky effect with coal..
3. Cut buns. Apply mayo,then ice berg/salad leaf,chicken filling along with cucumber n tomato slices..
4. Cover it with top part n insert toothpick n serve..

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