How to Cook Appetizing Salmon with Tuscan creamed spinach and asparagus

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We hope you got insight from reading it, now let’s go back to salmon with tuscan creamed spinach and asparagus recipe. You can have salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Salmon with Tuscan creamed spinach and asparagus:

1. Get of fine diced onion.
2. Prepare of large garlic minced (about 2 tbsp).
3. Take of julianeed sun dried tomatoes packed in olive oil.
4. Use of heavy cream.
5. Use of packed spinach (thawed frozen spinach well strained).
6. Get of salmon filets.
7. Prepare of Asparagus (salt, pepper, roasted and or grilled).

Instructions to make Salmon with Tuscan creamed spinach and asparagus:

1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service..
2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant.
3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken..
4. Serve salmon over the Tuscan creamed spinach and with your asparagus.

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