Stir Fry Lettuce. Stir-fried lettuce is refreshing, quick, easy to make, and goes with just about any dish you can think of in my opinion. Both romaine and iceberg lettuce are great choices for a cooked lettuce dish. Lettuce is commonly eaten raw as a salad.
This Stir-fry lettuce is also a great side dish for Chinese New Year, as lettuce is considered to be a "lucky" food. Add lettuce and stir fry until slightly limp but still somewhat crisp. Stir in the soy sauce mixture and toss well. You can cook Stir Fry Lettuce using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Stir Fry Lettuce
- It’s Slices of garlic and ginger.
- Prepare 2 pcs of scallop.
- You need 1 kg of lettuce.
- Prepare 1 tsp of oyster sauce.
Season to taste with salt and pepper. Pan-fry iceberg lettuce with garlic and oyster sauce for an unusual side dish – perfect with Asian main courses or curries. This stir fried lettuce is made with romaine that's cooked as a stir fry rather than tossed as a salad. Not what you were expecting to do with that head of romaine languishing in the.
Stir Fry Lettuce instructions
- Just stir fry all, add just a little water. Simmer until cook.
This easy stir-fry is a good way to use lettuce, whether excess or not. It's best to use crisp lettuce like romaine for this. The leaves become slightly tender and the midribs stay nice and crisp when. I know… it sounds weird, most of us are put-off when the lettuce goes all wilty in a sandwich, but when the right kind of lettuce is quickly sauteed over high heat it makes a delicious. Burritos, burgers, muffins and even these Stir-Fried Chicken in Lettuce Cups always go over well.
