Stir-Fry Asparagus & Bean Sprouts & Bacon. Discover hundreds of ways to save on your favorite products. In a nonstick skillet or a wok, heat the oil over high heat. Add the asparagus, salt, and pepper.
Melt butter in a large skillet over medium heat. Season with salt and lemon juice. Cook chile, garlic, and oil, stirring constantly, until oil starts to shimmer and. You can cook Stir-Fry Asparagus & Bean Sprouts & Bacon using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Stir-Fry Asparagus & Bean Sprouts & Bacon
- It’s 150 grams of Asparagus.
- It’s 100 grams of Bean Sprouts.
- You need 40 grams of Bacon.
- It’s 1/4 tsp of Salt.
- It’s 2 tsp of Soy sauce.
- You need 1 tsp of Oil.
Add the asparagus, season generously with salt and pepper and stir well, making sure the asparagus is coated and glistening with oil. Sprinkle with the coriander and serve. This asparagus recipe combines asparagus with other vegetables in an easy stir-fry. In this asparagus recipe, the spears remain bright green and still crispy, never soggy or limp.
Stir-Fry Asparagus & Bean Sprouts & Bacon step by step
- Fold the base of Asparagus by hand. (The base of Asparagus is hard, so peel the skin and use. Or throw away.) Cut the Asparagus soft side into diagonally..
- Cut the bacon into 1 cm strip..
- Heat a pan with oil. Fry the bacon until the color changes. Then add the Asparagus and fry it until the color becomes vivid..
- Add the bean sprout, salt, soy sauce and stir fry quick. (Within 1 mitute).
Once the garlic turns aromatic, turn up the heat to roaring hot. Sauteed over high heat helps to bring out the flavor and shorten the cooking time, hence preserve the attractive bright green and crunchiness of the asparagus. You can also stir fry it over high heat to create some wok-hei if you are using a wok over a high power stove. Fresh asparagus turns out tender but still crisp, coated with a flavorful oyster sauce in this quick and easy asparagus stir-fry. When oil is hot, add asparagus and season lightly with salt.