Easiest Way to Make Delicious chunky two bean chili

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We hope you got benefit from reading it, now let’s go back to chunky two bean chili recipe. You can cook chunky two bean chili using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook chunky two bean chili:

1. Get 1 lb of lean ground beef.
2. You need 1 tbsp of olive oil.
3. Prepare 1/2 of sweet onion, chopped.
4. Use 1 of carrots, peeled and chopped.
5. You need 2 of stock celery, sliced.
6. Prepare 1/2 of green pepper, chopped.
7. Use 12 of mushrooms, cut into quarters.
8. You need 2 can of diced tomato.
9. Provide 1/4 cup of Frank's hot sauce.
10. Take 1/2 tsp of corriander.
11. Provide 3 tbsp of chili powder.
12. You need 1 can of red kidney beans.
13. Provide 1 can of navy beans.
14. Get 1 can of tomato paste.

Instructions to make chunky two bean chili:

1. In a large pot heat olive oil, brown ground beef then spoon off some of the fat.
2. add onions, carrots and celery and saute for 5 min.
3. Add green peppers and mushrooms then cook for 5 more minutes.
4. Mix in chili powder, coriander and hot sauce and cook for another 5 min or so.
5. Add tomatoes, beans and tomato paste, mix well then simmer on low for one hour.

Given that description, chili fit the bill and I came across this recipe for Chunky Two-Bean and Beef Chili. This chili takes beef, hot chili beans, dark kidney beans and a delicious blend of spices along with onion, garlic, bell pepper, tomato and red wine. In a Dutch oven, saute green pepper, onion and garlic in oil until tender. Stir in all remaining ingredients; bring to a boil. Warm up chilly winter days with a hearty bowl of beef chili.

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