Easy Recipe: Delicious Tips:Stir fry Pak Choi like a pro

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Tips:Stir fry Pak Choi like a pro

Before you jump to Tips:Stir fry Pak Choi like a pro recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are all sorts of activities that you can do to get healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to tips:stir fry pak choi like a pro recipe. You can cook tips:stir fry pak choi like a pro using 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Tips:Stir fry Pak Choi like a pro:

  1. Prepare 2 cloves of garlic.
  2. Use 1 of pak choi.
  3. You need of Extra virgin olive oil.
  4. Get Half of teaspoon Salt.

Steps to make Tips:Stir fry Pak Choi like a pro:

  1. Separate the stalk and leave of Pak Choi and slice garlic. Start Preparing boiled water..
  2. Put oil and garlic in the pot before turning on the stove with strong heat.
  3. When you start to smell the garlic, put stalk in stir fry for 1 minute before adding leaves.
  4. Stir it for 5 second then add salt. Pour 30 g of boiled water before putting on the lid.
  5. Keep the lid on for 15 seconds. Open the lid and add extra virgin olive oil. Mix it a bit then turn off the heat right away..
  6. Voilà ❤️.

This simple stir-fry recipe has only four ingredients, pak choi (sometimes called bok choy), garlic, salt and a bit of oil for frying. Keeping it simple really brings out the flavour. You can add meat or tofu to make it more substantial. Quick and easy, this is one of my favourite ways to load up on leafy greens. So we wanted to take a break from recipes These tips and techniques will work for whatever stir fry you want to.

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