Easy Recipe: Perfect Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass)

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Before you jump to Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Let’s begin with something quite simple, changing the light bulbs. Complete this for your house, not merely the kitchen. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to mom's crock pot creamy chicken noodle soup (from carcass) recipe. You can have mom's crock pot creamy chicken noodle soup (from carcass) using 9 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass):

1. Take 1 of whole chicken carcass (the more meat the better).
2. Prepare 1 can of Cream Of Chicken Soup.
3. You need 1 of Water.
4. Use 1 tbsp of Butter (or oil).
5. Use 1 cup of Carrots.
6. Provide 1 cup of Celery.
7. Provide 1 cup of Minced onion (fresh).
8. Provide 2 cup of Uncooked Egg Noodles.
9. Provide 1 of Salt & Pepper to taste.

Instructions to make Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass):

1. I use a crock pot, but you want to stick the carcass in the crock pot (or pot with lid) and fill with enough water to cover at least 3/4 of the carcass but not the whole thing..
2. Cover and simmer in crock pot on HIGH for about 2-3 hours. (Once it starts boiling, it usually has been in the water long enough that it's done.) If using a pot, simmer on low for at least 60 mins. Once the water starts to reach a darker yellow color and the carcass falls apart its done..
3. Pull the carcass out of the water, put aside. Make sure to grab all the large bones and chunks..
4. Grab a pot (or a different large enough pot to hold all the water if you're not using a crock pot) and carefully pour the water through a strainer to catch what little chicken and bone bits may be left in the water. Return the water to the crock pot and put the large pan on your stove top. (Keep it in the pot you just strained it into if you used a stove top).
5. Slice carrots, celery and mince onion. Keep onion separate from carrots and celery as it's going in later than the other two..
6. By this time your chicken should be cooled enough to pull the meat off the carcass. Be sure to feel ALL the meat you pick off so you don't miss any bone pieces..
7. Heat the pot on the stove top to medium high with either 1 tbsp oil or butter. After heated, put in carrots and celery and sauté for about 8-10 mins, you don't want it completely soft but starting to soften..
8. Add onion and stir often with celery and carrots. Once the onions are tender and start to turn clear, add the chicken meat & the "chicken stock" water from the crock pot to the stove pot. Bring to a boil..
9. Add egg noodles, cover and turn down to medium heat. Boil until the noodles are done, stirring occasionally..
10. Add cream of chicken soup, stir thoroughly..
11. Add salt and pepper to taste. Everyone is different, that's why I didn't use a measurement..
12. Serve with rolls or a salad and enjoy!.
13. (If you don't have a carcass I'm sure about 2 chicken breasts or so would be right for the amount of meat. Just boil and shred instead, then use chicken broth instead. Doesn't taste as good though.).

Melt the butter in a large pot over medium heat. The creamy broth coats the pasta and tender meat for a cozy, family-friendly meal that's perfect on a chilly night! We can all use more easy crockpot chicken recipes, and this one will not disappoint. The taste is similar to chicken noodle soup — minus the broth! Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock.

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