Easiest Way to Make Appetizing Green pepper, bamboo-shoot and pork stir-fry

Green pepper, bamboo-shoot and pork stir-fry. Bamboo shoots nutrition facts Crisp and chewy bamboo shoots, (sun jian – 笋尖) are freshly erupting edible culms of the bamboo plant. Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Stir frying is hard to control for lots of people outside China.

BBQ pork stir fried with diced celery, onion, mushrooms, bell peppers, bamboo shoots and water chestnuts. Roasted almonds served on the side. This fragrant and spicy bamboo shoot stir-fry is flavored with a bit of pork and savory Asian ingredients. You can cook Green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Green pepper, bamboo-shoot and pork stir-fry

1. You need 1 of bamboo-shoot (175g).
2. It’s 1 of green pepper (200g).
3. Prepare 200 g of thinly sliced pork.
4. You need 2 TBSP of sake.
5. It’s of Salt.
6. Prepare of Pepper.
7. You need 1/2 TBSP of corn starch.
8. Prepare of ☆1 TBSP oyster sauce.
9. Prepare of ☆1 TBSP sake.
10. Prepare of ☆1 tsp sugar.
11. It’s of ☆1 tsp chicken power stock.
12. It’s of ☆1 tsp soy sauce.
13. It’s of ☆1 tsp mirin.
14. You need of ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet).
15. It’s of ☆1 clove garlic, ground.
16. You need of ☆1 tsp ginger, ground.

Quickly fry the garlic, red chile, and red pepper flakes in the hot oil until fragrant.. Found some good looking fresh bamboo-shoots at a market and wanted to Lodeh means a soupy dish that contain coconut milk and usually with vegetables. Today the vegetables would be bambooshoot and long beans. Finely slice red pepper, bamboo shoots, and soaked mushrooms.

Green pepper, bamboo-shoot and pork stir-fry instructions

1. Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch..
2. In a small bowl, mix all the ingredients of ☆.
3. Thinly slice green pepper and bamboo-shoots.
4. In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes..
5. Add the ☆sauce. Cook for 2 more minutes and done ✅.

Remove pork from the pan, then sauté garlic and ginger until fragrant. Add chili paste and fry until the red oil comes out. Add red bell pepper, mushroom and bamboo shoots, and fry over medium-high heat for approx. Pork Stir Fry with Peppers – Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce. It's so easy and fast to make.