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Before you jump to Chocolate Eclair No Bake Cake recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us think that comfort foods are not good for us and that we have to keep away from them. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. A number of foods honestly do raise your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, would you believe, are terrific for helping you fight depression. You need to be sure, however, that what you make includes the yolk. Every time you wish to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolks in particular, are loaded with B vitamins. B vitamins can really help you improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Eat an egg and jolly up!

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to chocolate eclair no bake cake recipe. You can have chocolate eclair no bake cake using 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Chocolate Eclair No Bake Cake:

1. Take of French vanilla pudding (instant).
2. Provide of honey graham crackers.
3. Get of Milk.
4. Take of Sugar.
5. Get of unsweetened cocoa.
6. Take of butter.
7. Prepare of pure vanilla extract.
8. Use of unthawed cool whip.

Steps to make Chocolate Eclair No Bake Cake:

1. First I make chocolate frosting so it can cool before I add to the top layer…in a saucepan add 1 cup of white sugar, 1/3 cup of unsweetened cocoa powder, and 1/4 cup of milk to a boil on medium high heat once get to a boil remove from heat add two tablespoons of butter and 1 tablespoon of pure vanilla extract and mix together throughly and set aside to cool.
2. In a baking dish add layer of graham crackers.
3. In a bowl mix the 2 boxes of instant pudding, 1 cup of sweetened condensed milk, 2 cups of milk until set.
4. Add whipped cream and blend for few minutes.
5. Now add layer of the pudding mixture on top of graham crackers and add second layer of graham crackers.
6. Top that with layer of crackers and second half of pudding mixture.
7. Add another layer of crackers this time topping off with the chocolate frosting mixture.
8. Let sit in fridge.. I do mine night before.
9. At least 6 hrs later.. Yummy for your tummy!…
10. FYI you can follow same rules but use 3 cups of milk (no condensed milk) for pudding mixture and use non instant pudding and put in freezer for yummy frozen treat.. Great on summer days! Makes ice cream texture!! My kids loved it !.. Messed up once didn't get instant and pudding texture was runny so put in freezer just to see and now make both when make .. Kids ask for it!.

Back in the first couple of months of the blog. Mix pudding mix with milk, let stand to thicken. Then mix Cool Whip with pudding mixture and pour half over graham cracker layer. Add another layer of graham crackers. Prepare pudding mix with milk as directed on the pudding box.

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