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Before you jump to Quick Chicken noodle soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to quick chicken noodle soup recipe. You can have quick chicken noodle soup using 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Quick Chicken noodle soup:

1. Get 1 of cream of chicken soup.
2. Take 1 cup of Carrots.
3. Get 1 cup of peas.
4. You need 3 cup of egg noodles.

Steps to make Quick Chicken noodle soup:

1. Boil egg noodle until soft drain.
2. Pour cream of chicken over noodles.
3. Add carrots and peas.
4. Let warm and come to a boil.
5. And bits all ready to eat I put small chunks of white chicken breast in mine it was amazing made me feel better in no time a and very cheap to make.

Garnish with fresh flatleaf parsley, if you like. After you have prepared the soup, according to the instructions below, you will melt butter in a saucepan over medium heat. Add flour and cook for a few minutes, while stirring constantly. Yes there's more steps than quick and easy chicken noodle soup recipes, but it is so worth it because this broth is something money can't buy! Put the chicken on a board and shred into bite-size pieces using a couple of forks.

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