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Mike's Baked Italian Meatballs. Italian Baked Meatballs. this link is to an external site that may or may not meet accessibility guidelines. A no-fry version of Italian Meatballs AND tomato sauce, made entirely in the oven! Homemade Baked Italian Meatballs are some of the best you will ever try- they're moist and ultra flavorful!
Italian meatballs are a hearty addition to a variety meals. There are many different recipes and out there and, often, people struggle with finding the right one for them. Here is a classic recipe for baked Italian meatballs that can also. You can have Mike's Baked Italian Meatballs using 24 ingredients and 10 steps. Here is how you cook it.
Ingredients of Mike's Baked Italian Meatballs
- It’s of ● For The Meats/Protiens.
- It’s 30 of LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork].
- Prepare of ● For The Red Sauce Base [from the bertolli premium collection].
- Prepare 1 (24 oz) of Jar Bertolli Vineyard Marinara Sauce.
- It’s 1 (24 oz) of Jar Bertolli Vineyard Garlic Tomato Sauce.
- Prepare of ● For The Red Sauce Additions.
- It’s 1/2 Cup of Shreadded Mozzarella Cheese [+ reserves for topping].
- It’s 1/3 Cup of Shreadded Parmesan Ramono [+ reserves for topping].
- You need 2 of LG Diced Roma Tomatoes.
- Prepare 1/2 of Fine Chopped White Onions.
- It’s 1/3 Cup of Fine Chopped Red Onions.
- You need 1/3 Cup of Fine Chopped Green Bell Pepper.
- Prepare 1 Can of LG Black Olives [halved].
- Prepare 2 tbsp of Fine Minced Garlic.
- It’s 2 tbsp of Fresh Minced Basil.
- It’s 1 tbsp of Dried Italian Seasoning.
- Prepare 1 tsp of Fresh Fennel Seeds.
- You need 1/8 Cup of Granulated Sugar.
- You need as needed of Beef Broth [to thin mixture only if needed].
- You need of ● For The Noodles [consider a thick heavy noodle].
- Prepare of Linguini Noodles [boil as per manufacturers directions].
- You need of ● For The Garlic Bread.
- You need 1 Loaf of French Bread [1"+ thick slice].
- Prepare 1 Tub of Seasoned Garlic Butter.
Pepperoni, sausage, meatball, bacon, cheese, sauce. Apples tossed with cinnamon, butter and brown sugar baked in a flaky pastry shell served warm with vanilla ice cream and caramel sauce. Soft, juicy Oven Baked Italian Meatballs and tomato sauce. Made by baking the meatballs on a rack placed over the a pan with the Sauce – it's incredible!
Mike's Baked Italian Meatballs instructions
- Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese..
- Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking..
- This is a fantastic brand of juicy precooked Italian meatballs..
- In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand..
- Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices..
- Consider making a chilly Zesty Italian Salad as a side dish..
- Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown..
- Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested..
- Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great..
- Serve dish with a quality Cabernet Sauvignon. Enjoy!.
Recipe v Video v Dozer v. Try this classic Italian meatball recipe baked in the oven. You will love this Classic Italian-American style dinner! super easy to make at home and takes almost no time to prepare. Baked Italian meatballs perfect atop a plate of spaghetti with cheese bread on the side. Please your family of all ages, impress your special someone First, I rolled the meatballs in bread crumbs before baking.
