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We hope you got insight from reading it, now let’s go back to red kidney bean soup with smoked ham recipe. To cook red kidney bean soup with smoked ham you only need 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red kidney bean soup with smoked ham:

1. Prepare of red kidney beans.
2. Take of smoked ham, cut to small pieces.
3. Use of oil.
4. Provide of flour.
5. Take of paprika powder.
6. Take of small onion.
7. Use of garlic.
8. Use of large carrots.
9. Prepare of large parsnips.
10. Get of salt (bear in mind the ham is already salted).
11. Take of pepper.
12. Prepare of chilli (optional).
13. Provide of sour cream (optional).
14. Take of For the pasta:.
15. Take of egg.
16. You need of flour.
17. Prepare of salt.
18. Take of turmeric.

Instructions to make Red kidney bean soup with smoked ham:

1. In a large saucepan soak red kidney beans in cold water 6 -8 hours or over night. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. Simmer until almost cooked. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Grate the pasta (sprinkle with flour often so it won't stick), spread out on a towel or plate, and let it dry..
2. Finely chop onion and crush garlic fry both in oil until golden, then add flour and stir continuously for a minute or two be careful not to burn it. Remove from heat and sprinkle with paprika powder, add a little water and pour it into the boiling soup. Let it simmer gently for 5-10 minutes, by this time the soup is cooked. Next, add the pasta and cook until pasta is soft. Season to taste add chilli if like it hot and serve with a little sour cream (optional) and sliced bread roll. Enjoy..

Once the broth has simmered for an hour. Kidney beans of the red variety are a must-have for your red beans and rice or your favorite chili. A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal. Ham and navy bean soup used to be our traditional post-holiday soup to use the leftover ham bone.

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