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Before you jump to Baby Potato In Coconut Milk recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Certainly Effect Your Health.
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We hope you got insight from reading it, now let’s go back to baby potato in coconut milk recipe. To cook baby potato in coconut milk you only need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Baby Potato In Coconut Milk:
- Take 1/2 kg of baby Potato.
- Use 2 of boiled onion paste.
- Prepare 2 tsp of ginger paste.
- Provide 1 tsp of garlic paste.
- Prepare 1 cup of coconut milk.
- Get 3-4 of green cardamom.
- Provide 1 inch of Cinnamon stick.
- Use 4-5 of cloves.
- Use 2-3 of bay leaves.
- Prepare 2 tsp of black pepper powder.
- Provide 1 tsp of green chilli paste.
- Prepare 1 of whole red chilli.
- Provide 1 tsp of coriander powder.
- Prepare 1 tsp of sugar.
- You need as needed of Oil.
Instructions to make Baby Potato In Coconut Milk:
- Boil the potatoes for 7-8 minutes. Peel off the skin then heat oil in a karahi. Fry the potatoes and remove from karahi..
- In oil add green cardamom, cinnamon, cloves and bay leaves. When they crackles add onion paste. Cook for 1-2 minutes. Add ginger garlic paste and saute..
- Now add salt, sugar, coriander powder, green chilli paste, black pepper. Cook for 2-3 minutes..
- When oil separates from masala then add Coconut Milk. Cook it on medium flame for 2 minutes..
- Now add baby potatoes in the gravy. Boil for 2 minutes. When the gravy become thick switch the flame off..
And surprisingly filling, thanks to the addition of A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Plenty creamy with a slight crunch and heartiness from spicy. Coconut milk is rich in essential fats and calories, and this can make your baby feel full for a few hours, without really providing enough nutrients You can add coconut milk to boiled and mashed rice or potato, with a little bit of sugar for some sweetness. However, too much sugar can cause. Cauliflower and baby potatoes are cooked in coconut milk with turmeric to make a delicious vegan main dish when served over rice or couscous.
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