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We hope you got insight from reading it, now let’s go back to spaghetti and meatballs recipe. You can cook spaghetti and meatballs using 10 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Spaghetti and Meatballs:

1. You need 1 pound of ground beef.
2. Provide 1 pound of box of spaghetti.
3. Get of Shredded Parmesan cheese.
4. Use of Panko bread crumbs.
5. Provide of Salt.
6. You need of Olive oil.
7. Take of Cajun seasoning (or preferred beef seasoning).
8. Take of Black pepper (optional).
9. Get of Oregano (optional).
10. Prepare of Pasta sauce (optional).

Instructions to make Spaghetti and Meatballs:

1. Mix shredded Parmesan cheese and bread crumbs in a bowl.
2. Take a small piece of ground beef (you want about 10-15 meatballs at the end) and flatten it out with your hands.
3. Put a good amount of shredded Parmesan cheese and bread crumb mixture into the piece of flattened ground beef, roll ground beef into a meatball.
4. Repeat steps 2-3 until all ground beef is in meatball form.
5. Put a little bit of olive oil on skillet and place all meatballs in skillet, season meatballs, turn stove to low-medium heat (4 out of 10 or so), wait until meatballs have started browning just a little bit.
6. Begin boiling water, put salt in water to help it boil and for taste.
7. Continue cooking meatballs to preferred level.
8. Add spaghetti to boiling water, turn down heat just a bit.
9. If meatballs are done before spaghetti, turn heat to low. Test meatballs by cutting biggest meatball in half to make sure it's cooked properly.
10. Once spaghetti is done, drain spaghetti.
11. Put preferred number of meatballs in bowl, put preferred amount of spaghetti on top of meatballs.
12. Add preferred toppings on top of spaghetti, either more Parmesan and bread crumbs, black pepper and oregano, or pasta sauce, or olive oil.
13. Mix together and enjoy!.

Remove the meatballs when they're brown on the outside but not done on the inside. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs.

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