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We hope you got benefit from reading it, now let’s go back to bean & ham hock soup recipe. You can have bean & ham hock soup using 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Bean & Ham Hock soup:

1. Prepare of dried beans.
2. Take of water.
3. Provide of large onion, chopped.
4. Get of large Ham Hocks.
5. Take of spices.
6. Use of salt (more or less to your liking).
7. Take of cayenne pepper (more or less to taste).
8. You need of chili powder.
9. Prepare of tomato paste.
10. Take of ground black pepper.
11. Take of Italian seasoning mix.

Steps to make Bean & Ham Hock soup:

1. Cover beans with water, by about an inch or more. Set aside for 8 hours to soak..
2. 3 hours before beans are done place ham hocks in a pot, cover with water..
3. Bring hocks to a boil, cover, turn down to a simmer. Check water level periodically to add more if required. If using fixed ham, do not do these hocks steps..
4. When hocks have simmered for 3 hours, pull hocks out, place on a plate to allow to cool..
5. Place soaked beans in large pot. Add 8 cups of hock broth and water to bring it to 8 cups..
6. Bring beans to a boil, turn down heat to a simmer, cover. Stir ever 10-15 minutes.
7. After hocks cool down, remove bones, shred/chop meat and skin to bit sized pieces..
8. After beans have simmered 1 1/2 hours).
9. Chop one large onion (yellow or sweet is what I usually use), add to beans, stir.
10. Adds ham hocks or if using diced ham to beans, stir.
11. If using a premixed add season packet. Or add spices in ingredients list, not both!.
12. Simmer for 30 minutes, serve.

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