Easiest Way to Cook Appetizing Bean & Ham Hock soup

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Before you jump to Bean & Ham Hock soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to bean & ham hock soup recipe. You can have bean & ham hock soup using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bean & Ham Hock soup:

1. Provide of dried beans.
2. Get of water.
3. Get of large onion, chopped.
4. Take of large Ham Hocks.
5. Use of spices.
6. Take of salt (more or less to your liking).
7. Prepare of cayenne pepper (more or less to taste).
8. Provide of chili powder.
9. You need of tomato paste.
10. Get of ground black pepper.
11. Take of Italian seasoning mix.

Instructions to make Bean & Ham Hock soup:

1. Cover beans with water, by about an inch or more. Set aside for 8 hours to soak..
2. 3 hours before beans are done place ham hocks in a pot, cover with water..
3. Bring hocks to a boil, cover, turn down to a simmer. Check water level periodically to add more if required. If using fixed ham, do not do these hocks steps..
4. When hocks have simmered for 3 hours, pull hocks out, place on a plate to allow to cool..
5. Place soaked beans in large pot. Add 8 cups of hock broth and water to bring it to 8 cups..
6. Bring beans to a boil, turn down heat to a simmer, cover. Stir ever 10-15 minutes.
7. After hocks cool down, remove bones, shred/chop meat and skin to bit sized pieces..
8. After beans have simmered 1 1/2 hours).
9. Chop one large onion (yellow or sweet is what I usually use), add to beans, stir.
10. Adds ham hocks or if using diced ham to beans, stir.
11. If using a premixed add season packet. Or add spices in ingredients list, not both!.
12. Simmer for 30 minutes, serve.

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