How to Prepare Appetizing Hotdog, Meatballs, and Sauerkraut

Hotdog, Meatballs, and Sauerkraut. Place hot dogs on top of the kraut. Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping. This is a great topping for those who love sauerkraut on their hot dogs.

Tammie Ollis Paul Ollis Instagram account. ROMA ITALIAN MEATBALL – Meatballs made of ground beef, pork, egg, bread crumbs, cheese, spices sauteed green peppers & onions. We grilled up our dogs and added a bit of mustard, which added even more flavor and a bit of bite. You can cook Hotdog, Meatballs, and Sauerkraut using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hotdog, Meatballs, and Sauerkraut

1. It’s of Meat——–.
2. It’s 12 ounces of hotdogs, beef.
3. Prepare 24 ounces of meatballs see one of my recipe.
4. It’s of Pasta———–.
5. Prepare As needed of water about 2 quarts.
6. It’s 1 tablespoon of extra Virgin olive oil for water.
7. Prepare 1 tablespoon of parsley flakes.
8. You need 1 tablespoon of salt for pasta.
9. It’s 1 teaspoon of smoked paprika.
10. It’s 8 ounces of ziti pasta.
11. It’s of Potato————-.
12. It’s 3 of large potatoes 2-1/2 pound diced.
13. Prepare 1 teaspoon of salt.
14. It’s 1 teaspoon of granulated garlic powder.
15. It’s 1/2 teaspoon of ground white pepper.
16. It’s of Other ingredients——–.
17. You need 27 ounces of sauerkraut.

Definitely an untraditional way of serving franks and beans. How to Make Hot Dogs with Black Beans and Sauerkraut. Apple Strudel Puff Pastry German, Isolated On A Wh. Sauerkraut goes great with hot dogs, sandwiches and barbecued foods in general.

Hotdog, Meatballs, and Sauerkraut step by step

1. Boil the pasta.
2. Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover.
3. After the meatballs are browned and the potatoes are getting tender add hotdogs and 1 cup of the pasta water. Cover..
4. Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes.
5. Add spices to the cooked pasta.
6. Mix and add to the mixture let simmer 10 minutes stirring occasionally..
7. Serve I hope you enjoy!.

The fact that this favorite condiment has nutritional value is just a bonus. Make no mistake about it: There is a huge difference between feeding your dog cheap pre-made, mass-produced sauerkraut and grandma's. Classic hot dogs are served with homemade sauerkraut, pickles, yellow mustard and ketchup. An easy and delicious summer meal. Serve or place sauerkraut into a jar, seal it well and put in refrigerator for up to a least one month.