Easy Recipe: Yummy Chocolate cake with chocolate ganache- eggless

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Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. When our work day is complete, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some tips to be as healthful as possible.

Make smart decisions when grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Make sure that what you have on hand is healthful. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Being intelligent when you choose your food and routines is where it begins. A proper amount of physical activity each day is also important. The numbers on the scale aren’t the only signal of your health levels. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to chocolate cake with chocolate ganache- eggless recipe. You can cook chocolate cake with chocolate ganache- eggless using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate cake with chocolate ganache- eggless:

1. You need 2 cup of All-purpose flour.
2. Take 1 cup of cocoa powder.
3. Use 1 1/2 cup of sugar.
4. You need 1 1/2 tsp of baking powder.
5. Prepare 1/1 tsp of baking soda.
6. Provide 1 pinch of salt.
7. Take 1 1/2 cup of vegetable oil.
8. Use 2 spoon of vinegar.
9. Prepare 1 tsp of vanila essence.
10. Get 1 cup of milk.

Steps to make Chocolate cake with chocolate ganache- eggless:

1. Take a baking tin/pan and grease with oil and dust some dry all-purpose flour. Take sugar, oil and blend then together. Then add milk, vinegar and again blend for few second..keep this mixture on rest for 5 minutes.  Then use strainer /sieve to  sift all-purpose flour, cocoa powder, baking soda, baking powder and salt.  Then gently add your wet ingredients into your dry ingredients and add Vanila essence in the mixture..
2. Give a mix gently to  the mixture. Mix until wet and dry ingredients are well combined   Please don't over mix otherwise all the air will knock out from the batter.. Pour the batter into the greased baking tin /pan  If baking in an Oven or convection mode then  bake at 180° C for 30 minutes until a toothpick inserted in the centre comes out clean.
3. if baking on a gas stove then use a bigger pan. On a bigger pan add one cup of salt and preheat it for 5 minutes  then keep the baking tin  inside the bigger pan and cover it with a lid and bake it for 50 minutes on medium flame until a toothpick inserted in the centre comes out clean.
4. Spread the layer of chocolate ganache. On top of chocolate ganache decorate with gems, magix stix, candle, happy birthday tag and relish the delicious chocolate cake.

If you were looking for an eggless chocolate cake recipe for a birthday, this recipe is for you. Reviews for: Photos of Eggless Chocolate Cake II. Stirred until smooth, silky, and shiny, ganache is a staple in any baker's kitchen. It's not only easy and quick, it's uniquely versatile. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake.

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