Easy Recipe: Delicious Seafood Chowder

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Before you jump to Seafood Chowder recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us have been conditioned to think that comfort foods are bad and should be avoided. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are several foods that really can boost your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

If you would like to overcome depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all chock-full of omega-3s and DHA. DHA and omega-3s are two things that really help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can really help you overcome depression.

You can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to seafood chowder recipe. You can have seafood chowder using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Chowder:

1. Get of celery chopped (about 3 stalks, I use 4).
2. Prepare of onion (1.5 to 2 cups) chopped.
3. Get of potatoes (around 4 med potatoes).
4. Prepare of Two-thirds of a package of Hormel cured salt pork cut cubed.
5. Provide of onion powder.
6. Take of garlic powder.
7. Prepare of dried thyme.
8. You need of bay leaves.
9. Get of butter.
10. You need of Salt and pepper.
11. Take of smoked pork shank.
12. Provide of lobster imitation chunks.
13. Use of Half a package of seafood mix.
14. Use of chopped clams with juice.
15. Use of large jumbo shrimp.
16. You need of small tilapia fillets (optional).

Instructions to make Seafood Chowder:

1. I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well..
2. Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes..
3. 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together..
4. Then add both cans with juice of your clams. Stir for a minute.
5. Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil..
6. Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed.

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