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We hope you got benefit from reading it, now let’s go back to pineapple-mango ghost pepper hot sauce (x-hot! 🔥) recipe. You can cook pineapple-mango ghost pepper hot sauce (x-hot! 🔥) using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):
- Provide 4 of ghost peppers, stemmed and chopped.
- Take 1/2 of bell pepper, seeded and chopped.
- Use 1/3 of med white onion, chopped.
- Provide 1 cup of pineapple, chopped.
- Prepare 1/2 cup of mango, peeled and chopped.
- Use 6 cloves of garlic, peeled and chopped.
- Prepare 1/2-3/4 cup of apple cider vinegar (somewhere in between is what I used).
- Take 1/3 cup of honey.
- Take 1/2 of lime, juiced.
- Take 1 tbs of salt (or to taste).
Instructions to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):
- In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!).
- Remove from heat and let sit for about 10 or 15 minutes to cool..
- Pour into a blender and add vinegar, honey, lime juice and salt. Purée until smooth..
- Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!.
Pineapple mango ghost pepper hot sauce. Pineapple mango ghost pepper hot sauce. This this is my first attempt at this recipe, this is the recipe I ended up using. Everything came out really good the ghost peppers didn't overwhelm the sauce in the mango and pineapple wasn't so strong that it was the only flavor I could taste however I didn't. For lovers of all things hot, a homemade fiery hot sauce made with home-grown ghost peppers and made slightly sweet with a touch of fresh pineapple.
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