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The ingredients needed to prepare Palak with boneless chicken:
- Take 1/2 kg of boneless chicken.
- Get 1/2 kg of palak saag.
- You need 1/2 cup of oil.
- Provide 1 tbsp of lehsan adrak paste.
- Get 1 1/2 of tesp lal mirch powd.
- Take 1/2 of tesp haldi.
- Get 3 of piyaz slice.
- Prepare 2 of tomatoes slice.
- Provide to taste of Salt according.
- Use 1 of tesp garam masala.
- You need of Hara dhania.
- Get of Hari mirch.
Steps to make Palak with boneless chicken:
- Sab se pehle pan me oil daal kar piyaz golden brown kar lain.
- Ab is me chicken, timater,lehsan adrak,namak haldi,mirch daal kar mix kar lain.
- Ab medium low flame pe dhak kar chicken gal jane tak pakain.
- Jab chicken pak kar ready ho jaye to is me palak ko alag se gala kar shamil kar dain.
- Ab is me garam masala daal kar bilkul low glame pe 1,2 minutes ke liye dhak dain salan ready hain.
- Ab dish out kar ke upper se hara dhania and hari mirch daal dain.
This is a classic Indian dish for palak (spinach) chicken. This is a nutrient rich, low-fat and low-calorie meal that is great to have on rotation as part of a healthy diet. lb cooked chicken, cut into bite sized pieces (I used skinless, boneless chicken thighs). Saagwala Chicken recipe is one of the finest and healthiest of all the chicken recipes. Saagwala Chicken which is packed with flavour and taste from If you like this Palak Chicken curry/ Saagwala Chicken Recipe, you can also try other Chicken recipes that you can make for your Indian Dinner An easy palak paneer recipe that guarantees the best flavor – creamy, nutty and fragrant spinach gravy served with tender paneer. Palak paneer is one of the most popular saag paneer dishes – you really have to give it a try! Gluten-Free, Vegetarian.
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