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Before you jump to Bourbon Grilled Salmon recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, after all. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to bourbon grilled salmon recipe. To cook bourbon grilled salmon you only need 20 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Bourbon Grilled Salmon:

1. You need of Glaze.
2. Use of butter.
3. Provide of brown sugar.
4. Provide of bourbon.
5. Take of Mediterranean Sea Salt.
6. Use of Salmon.
7. Use of salmon filets.
8. Use of Mediterranean Sea salt.
9. Use of fresh dill weed.
10. Provide of Asparagus.
11. You need of asparagus.
12. You need of sea salt.
13. Use of freshly cracked peppercorns.
14. Use of worcestershire sauce.
15. Get of soy sauce.
16. Prepare of zest of 1 medium orange.
17. Prepare of Spinach.
18. Get of fresh baby spinach.
19. You need of olive oil, extra virgin.
20. Prepare of minced garlic.

Instructions to make Bourbon Grilled Salmon:

1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.).
2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping..
3. Top with Mediterranean Sea salt and fresh dill..
4. Melt the butter in a small sauce pan over medium-low heat ..
5. Add the brown sugar and the bourbon ..
6. Stir until incorporated and pour on salmon..
7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2..
8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine..
9. Add the fish and asparagus to the grill and cover..
10. Add olive oil to a pan and heat over medium heat..
11. Once the oil is hot, add the spinach and garlic..
12. Toss until slightly wilted and remove frome heat..
13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat..
14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit..
15. I recommend serving with a nice glass of bourbon..

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