How to Make Yummy Quick & Easy Greek Themed Meatballs with lemon-dill sauce

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Ingredients of Quick & Easy Greek Themed Meatballs with lemon-dill sauce

1. You need 1 bag of frozen meatballs.
2. It’s 1 cup of beef broth.
3. You need 4 tbs of unsalted butter.
4. You need 2 tsp of dried parsley.
5. You need 1 tsp of dried oregano.
6. You need 1 tsp of dried basil.
7. You need 1 tsp of dried marjoram.
8. Prepare 1 tsp of garlic powder.
9. You need 1/2 tsp of dried thyme.
10. Prepare 1 cup of Greek yogurt.
11. Prepare 1/4 cup of fresh dill – finely chopped.
12. Prepare 1 of lemon, juice of.
13. You need of Pita pockets, flat bread, or fajita size flour tortillas.
14. You need of Feta cheese, shredded lettuce, diced tomato for serving.

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Quick & Easy Greek Themed Meatballs with lemon-dill sauce instructions

1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour..
2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning..
3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more..
4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes..
5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!.