How to Make Yummy Quick & Easy Greek Themed Meatballs with lemon-dill sauce

Quick & Easy Greek Themed Meatballs with lemon-dill sauce. Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Quick, as an adjective, refers to something moving with high speed. Quick may also refer to: Quick, Nebraska, an unincorporated community.

Quick & Easy Greek Themed Meatballs with lemon-dill sauce From Middle English quik, quic, from Old English cwic ("alive"), from Proto-West Germanic *kwik(k)w, from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). quick перевод в словаре английский – русский. Quick definition: Someone or something that is quick moves or does things with great speed. Quick definition is – acting or capable of acting with speed: such as. You can cook Quick & Easy Greek Themed Meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Quick & Easy Greek Themed Meatballs with lemon-dill sauce

  1. You need 1 bag of frozen meatballs.
  2. It’s 1 cup of beef broth.
  3. You need 4 tbs of unsalted butter.
  4. You need 2 tsp of dried parsley.
  5. You need 1 tsp of dried oregano.
  6. You need 1 tsp of dried basil.
  7. You need 1 tsp of dried marjoram.
  8. Prepare 1 tsp of garlic powder.
  9. You need 1/2 tsp of dried thyme.
  10. Prepare 1 cup of Greek yogurt.
  11. Prepare 1/4 cup of fresh dill – finely chopped.
  12. Prepare 1 of lemon, juice of.
  13. You need of Pita pockets, flat bread, or fajita size flour tortillas.
  14. You need of Feta cheese, shredded lettuce, diced tomato for serving.

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Quick & Easy Greek Themed Meatballs with lemon-dill sauce instructions

  1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour..
  2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning..
  3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more..
  4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes..
  5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!.

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