How to Make Tasty Slow cooker 15 bean & ham soup with or without pasta

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Slow cooker 15 bean & ham soup with or without pasta

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We hope you got benefit from reading it, now let’s go back to slow cooker 15 bean & ham soup with or without pasta recipe. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Slow cooker 15 bean & ham soup with or without pasta:

  1. You need of dried hurst 15 bean soup mix with seasoning packet.
  2. Prepare of Optional πŸ‘‡.
  3. Get of baking soda plus enough water to soak beans overnight.
  4. Take of diced ham or 2 to 3 ham hocks.
  5. Use of small yellow onion diced.
  6. Use of carrots peeled and diced.
  7. Prepare of celery peeled and diced.
  8. You need of garlic minced.
  9. Provide of butter.
  10. Get of dried basil.
  11. Prepare of black pepper.
  12. You need of dried thyme.
  13. Prepare of bay leaf.
  14. Use of water.
  15. You need of low sodium chicken broth.
  16. Prepare of can Italian flavored diced tomatoes or use petite >.
  17. You need of tomatoes with 1 tsp. Italian seasonings mixed in.
  18. Use of salt.
  19. You need of chopped kale.
  20. Prepare of lemon juiced.
  21. Take of hot sauce.
  22. Prepare of (Optional)1 1/2 cups ditalina pasta.
  23. You need of Shredded Parmesan cheese.

Instructions to make Slow cooker 15 bean & ham soup with or without pasta:

  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it..
  2. If you soaked the beans give them a quick rinse and add to slow cooker.
  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water.
  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours.
  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !.

This soup was a big hit at our house. Can't beat a slow cooker for sure. I love chilis in the crockpot. I am really getting into using my slow cooker! Because it's just the two of us, I don't bring them out too often because the size of slow cookers I own are too large for two servings.

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