Easy Recipe: Delicious Slow Cooker German Meatballs

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Before you jump to Slow Cooker German Meatballs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. At the conclusion of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. With training you can get all of the nutritional requirements and the exercise that you need. Here are some basic ways to get healthy.

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We hope you got benefit from reading it, now let’s go back to slow cooker german meatballs recipe. To cook slow cooker german meatballs you need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Slow Cooker German Meatballs:

1. You need 1/2 lb of Unseasoned Pork.
2. Provide 1/2 lb of Beef.
3. Prepare 1 of Egg.
4. Use 1 1/2 tbsp of Bread Crumbs.
5. You need 1/2 tbsp of Paprika.
6. You need 1 pinch of pepper.
7. Take 1/2 tsp of Dried Parsley.
8. Provide 1 pinch of Nutmeg.
9. Get 2 (12 oz) of Jars of Fat Free Brown Gravy, 24 oz altogether.

Instructions to make Slow Cooker German Meatballs:

1. Preheat the oven to 400 Degrees..
2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery..
3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs..
4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes..
5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes..
6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker..
7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours..
8. Enjoy!.

Slow Cooker German Lentil Soup is enhanced with sausage, carrots, and a flavorful broth that simmer the day away in a hearty, comforting, crockpot soup! That's like cooking a green salad. A proper German potato salad is potatoes, pickles, onions, bacon, maybe some peas, salt, pepper, a sip of water and oil and then vinegar. This slow-cooker meatball and tortellini dish is just the thing for busy weeknights. Prep it earlier in the day.

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