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We hope you got insight from reading it, now let’s go back to meatballs with tomato with apple sauce recipe. You can cook meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Meatballs with Tomato with Apple Sauce:
- Provide of Meatballs———-.
- Get 1-2/3 pound of ground beef.
- Take 1/2 cup of breadcrumbs fine.
- Use 1/2 cup of panko breadcrumbs.
- Take 2 of large eggs.
- Use 1/4 cup of grated parmesan cheese.
- Take 1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of granulated garlic powder.
- Take of Sauce———–.
- Take 1 quart of tomato with apple sauce see my recipe.
- Prepare of Toppings————.
- Get 1-1/2 cup of mozzarella cheese shredded.
- Take of Oil———-.
- Get As needed of oil to fry the meatballs.
Steps to make Meatballs with Tomato with Apple Sauce:
- Preheat oven 400 degrees Fahrenheit. Beat the two eggs..
- Heat the oil. Mix all the ingredients except the panko breadcrumbs..
- Form the meatballs. Roll in the panko breadcrumbs..
- Fry in the oil turning often.
- Move to a paper towel to absorb excessive oils..
- Add to a baking pan..
- Cover with the tomato with apple sauce..
- Add the mozzarella cheese on top..
- Bake in the oven for 20-30 minutes..
- I hope you enjoy!.
Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and then pat. To make meatballs, combine all meatball ingredients and mix well. Bite-sized meatballs, made extra delicious with freshly grated Parmesan and minced garlic, are Add the tomato paste, too, and stir it around to combine. Then drop in the herb bundle.
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