How to Prepare Tasty Ham and Bean Soup

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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

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Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to ham and bean soup recipe. To make ham and bean soup you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Ham and Bean Soup:

1. Prepare of ham rough chopped.
2. Get of dried great northern beans.
3. Provide of homemade ham stock.
4. Use of finely chopped carrots.
5. Take of finely chopped celery.
6. Take of bay leaves.
7. Get of dehydrated onion flakes.
8. Use of granulated garlic.
9. Use of white pepper.
10. Use of dried thyme.
11. Use of Organic No-Salt Seasoning (Costco brand).

Instructions to make Ham and Bean Soup:

1. Soak the beans overnight in cold water..
2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans..
3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender..
4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread..

This content is imported from embed-name. Ham and Bean Soup – a homestyle, hearty and delicious soup that couldn't be easier to make! It requires minimal ingredients including a leftover Ham and bean soup was one of my mom's go-to dinners growing up. Almost every single Sunday she made roast beef or ham and so of course when.. Vegan Italian Garbanzo Bean Soup PalouseBrand.

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