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Before you jump to Debbie's Ham, Bean & Dumpling Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
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From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that difficult. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to debbie's ham, bean & dumpling soup recipe. You can cook debbie's ham, bean & dumpling soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Debbie's Ham, Bean & Dumpling Soup:
- You need of ham hocks.
- Use of or more cubed ham.
- Use of navy beans.
- Provide of yellow onion diced.
- Take of carrots (handful of baby) diced.
- Provide of couple cloves of fresh garlic minced.
- Take of salt and pepper.
- You need of rosemary and thyme.
- Take of parsley and a couple bay leaves.
- Prepare of dry mustard.
- Use of white vinegar.
- Use of water.
Steps to make Debbie's Ham, Bean & Dumpling Soup:
- Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!.
- After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks..
- Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup..
- You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don't overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!.
Bean Ham Bone Soup was a meal we ate somewhat regularly, every time a ham graced our table. I neglected to mention that I didn't need to add any. I make stained glass and love puppies, bunnies, unicorns, kittens, and metal www.debbiebean.com http Debbie Bean. Ham And Bean Sandwich Spread, Ham And Beans, Easy Ham And Beans, etc. Debbie's recipe swap, A place to share and swap recipes and ask cooking related questions.
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