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Before you jump to Eclair Squares recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Many of us think that comfort foods are bad for us and that we ought to avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. There are a number of foods that, when you consume them, can improve your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.
Cold water fish are great for eating if you are wanting to fight depression. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can greatly raise your mood.
So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try these hints instead!
We hope you got insight from reading it, now let’s go back to eclair squares recipe. To cook eclair squares you need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Eclair Squares:
- Take 19 4/5 oz of Brownie mix.
- Use 3 oz of Vanilla pudding mix.
- Prepare of Frosting:.
- Provide 1 oz of Unsweetened chocolate.
- Use 2 tbsp of Shortening (Crisco).
- Provide 2 tbsp of Milk (or heavy cream).
- Use 3/4 cup of Powdered sugar.
Instructions to make Eclair Squares:
- Follow the instructions on the brownie mix box to make a cake-like brownie and bake it in a 23 x 23 cm brownie tin. Once the brownies are in the oven, follow the instructions on the box of the vanilla pudding mix to make the vanilla pudding..
- The ingredients that you will need to make the brownies and vanilla pudding (egg, water, milk, etc.) aren't included in the above ingredients list so please check them yourself. Allow the baked brownies and vanilla pudding to cool to room temperature..
- Once both the brownie and vanilla pudding have cooled to room temperature, pour the vanilla pudding on top of the brownie..
- Add the frosting ingredients to a heat-resistant bowl and melt them together in the microwave. (Heating time will vary depending on the wattage of the microwave so adjust it accordingly. I melted the ingredients for around 30 seconds using a 1200 W model)..
- The frosting ingredients will separate in the microwave but if you add the powdered sugar in 3 batches, stirring gently after each addition, the frosting should become nice and smooth. When the frosting is complete, pour it over the vanilla pudding and leave the whole pudding to chill in the refrigerator for 1 hour..
- Cut the cake into whatever size you like and serve. (After about 1 day the frosting will begin to melt so serve this on the day that you make it if possible.).
- Try pouring the frosting over the pudding like this..
- These are the boxes of pre-made mix that I used this time..
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