How to Make Appetizing Baby Potatoes Sabzi

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Before you jump to Baby Potatoes Sabzi recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to baby potatoes sabzi recipe. To cook baby potatoes sabzi you need 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Baby Potatoes Sabzi:

1. Prepare 250 gm of baby potatoes.
2. Use 1 tbsp of oil.
3. Get 1 inch of Ginger.
4. Provide 2-3 of green chillies.
5. Take 1/2 tsp of Red Chilli powder.
6. Prepare 1 tsp of Coriander powder.
7. Take 1/2 tsp of Turmeric powder.
8. Provide 1/2 tsp of Amchur (dry mango)powder.
9. Use 1/2 tsp of Garam masala.
10. You need 1/2 tsp of Cumin powder.
11. You need as needed of corrriander and mint leaves for granish.
12. Prepare 1/2 tsp of Kasturi methi.
13. Provide of For tadka.
14. Prepare Pinch of hing/asafoetida.
15. Prepare 1/2 tsp of Cumin seeds.
16. Use 1/2 tsp of Mustard seeds.

Instructions to make Baby Potatoes Sabzi:

1. Firstly wash and boil baby potatoes with little salt for 2/3 whistles,thn peel off and with fork just prick all boil Potatoes and keep aside.
2. In a Kadai put Oil when heating put Jeera and mustard seeds when crackles put all mix Spices including salt and put Potatoes and stir for few minutes and cover the Kadai for five minutes and.
3. Lastly granish with corrriander leaves mint leaves and kasuri methi and serve with hot chapati and Curd and yummy it taste.

This aloo ki sabzi provides energy and keeps you fulfilled for a longer time, which is essential while following a. Baby Potatoes Cooked in Goda Masala Gravy! Goda masala, a special and aromatic blend from For more similar recipes try the following Potato Stir Fry Recipe Aloo Gobi Methi Sabzi Aloo Matar Curry. Every Gujarati Thali has one common sabzi in it, Batata Nu Shaak. Learn how to make a perfect bateta nu rasa valu shaak having deliciously soupy gravy with this easy recipe.

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