How to Prepare Perfect Cream cheese filed eclair

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Before you jump to Cream cheese filed eclair recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

In general, people have been trained to believe that “comfort” foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be super healthy and good for you. There are some foods that basically can improve your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

It’s easy to overcome your bad mood when you eat grains. Quinoa, millet, teff and barley are all really wonderful for helping raise your happiness levels. They help you feel full also which can actually help to better your mood. Feeling hungry can actually bring you down! The reason these grains are so good for your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn takes your mood to a happier place.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to cream cheese filed eclair recipe. You can cook cream cheese filed eclair using 14 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Cream cheese filed eclair:

1. Get of For the dough.
2. You need 450 ml of water.
3. Provide 200 g of flour.
4. Use 170 g of butter.
5. Take 1 tbsp of sugar.
6. You need 5 of eggs.
7. Provide of For the filing.
8. Use 200 g of butter.
9. You need 100 g of sugar.
10. You need 150 g of cream cheese.
11. Provide of Vanilla.
12. You need of For the glaze.
13. Get 150 g of dark chocolate.
14. Use 50 g of butter.

Instructions to make Cream cheese filed eclair:

1. Add the water, butter, sugar and salt to a pot and bring to a boil.
2. When is boiling and the butter has melted add the flour and mix well until it forms a smooth dough..
3. Let it cool for 10 minutes..
4. Preheat the oven to 180°C..
5. Mix the dough with the hand mixer to cool down further and start adding the eggs one by one mixing well between each one..
6. Put the dough in a piping bag and pipe the dough into a line baking sheet..
7. Bake at 180°C for 35-40 minutes..
8. Let the eclair cool down completely..
9. In a bowl add the butter, sugar and vanilla then mix them well until smooth and fluffy..
10. Add the cream cheese. Do not over mix because it may separate.
11. Refrigerate the filing for 30 minutes..
12. Over a double boiler melt the chocolate and butter together..
13. Fill the eclair and dip the top half into the melted chocolate. Refrigerate until serving..

Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry. The hallow crispy shells are then filled with vanilla custard, called pastry cream, and dipped in a chocolate glaze! You HAVE to try making these yourself! From there, the éclairs are filled with pastry cream and topped with chocolate ganache or dipped in Peanut Butter Mousse: Fill an éclair with peanut butter mousse made from cream cheese, peanut Pipe pastry cream into each end of the éclair, being careful to fill it all the way without overstuffing. This chocolate éclairs recipe features basic choux pastry, vanilla pastry cream, and semisweet chocolate glaze.

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