Easiest Way to Make Appetizing Spicy baby potatoes

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We hope you got benefit from reading it, now let’s go back to spicy baby potatoes recipe. To make spicy baby potatoes you need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Spicy baby potatoes:

1. Prepare 10 of baby potatoes.
2. Take For of spicy powder -.
3. Take 1/4 cup of roasted peanuts.
4. Get 1 tsp of sesame seeds.
5. Get 2 of dry red chilles.
6. You need 1 tbsp of coriander seeds.
7. Get 7-8 of curry leaves.
8. Use As per taste of Salt.
9. Get As required of Oil for cooking.

Instructions to make Spicy baby potatoes:

1. First, wash and boil baby potatoes into sufficient water with some salt. Cook for 10 minutes or until 1 whistle comes out into cooker. Don't overcook it. Let it cool down and peel them. Keep them aside..
2. For spicy powder – Heat a non-stick pan, add coriander seeds and dry red chillies. Roast it for about 3-4minutes. Keep them aside. In the same pan add 1 tsp oil, add curry leaves fry them until crisp. Turn off the burner..
3. Now in a grinder take, roasted peanuts, coriander seeds, dry red chilles and curry leaves. Grind it coarsely. Spicy ground powder is ready..
4. Now in a pan, add 2 tsp oil, add sesame seeds when they start to splutter, add salt as per taste. Then add the spicy ground powder, mix well. Then add boiled baby potatoes. Mix gently. Cook for about 2-3 minutes. Spicy baby potatoes are ready. Serve hot..

This gluten free and vegan masala baby potato roast recipe is. Baby new potatoes are moreish at the best of times, but enveloped in a spicy, tangy coating of gingered tomato they are at their most addictive best. This recipe for Aloor Dom is a Bengali staple. Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all you need for this delicious side dish that is easy to prepare and can be made well in advance. This spicy baby potatoes recipe is a very simple but tasty vegeterian recipe which I like to serve with dry Deliciously prepared spicy baby potato curry is a perfect accompaniment for pulao, ghee rice.

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